| Entrée Courses & Salads | |
| ROW-PICKLED SALMON TOAST w. dill and mustard sauce and lemon | 69:- |
| ALBURN-ROETOAST w. chapped onion, sour cream and lemon | 99:- |
| SHRIMP COCKTAIL w. roasted bread and butter | 69:- |
| TOAST SKAGEN w. alburn roe and lemon | 69:- |
| CHICKEN SALAD Mixed vegetables w. chicken, corn and pineapple | 75:- |
| SEAFOOD SALAD w. mussels, shrimps, mushrooms and crabfish | 75:- |
| GREEK SALAD Mixed vegetables w. Greek cheese and olives | 75:- |
| TUNA SALAD Mixed vegetables w. tunafish, onion and olives | 75:- |
| MIXED SALAD Á LA MAISON Mixed vegetables with dressing | 69:- |
| TOMATO SALLAD w. tomatoes, onions and olives | 69:- |
| SALAD OF SKAGEN Mixed vegetables w. alburn roe sour cream | 75:- |
| CHEESE & HAM SALAD Mixed vegetables w. ham and cheese | 75:- |
| Fish | |
| FRIED HAKE FILLET w. creamed spinach and mashed potatoes | 149:- |
| PANGAS CATFISH FILLET w.horseradish butter and mashed potatoes | 149:- |
| SCAMPI INDIANA w. curry sauce and rice | 159:- |
| PLAICE FILLET AU GRATIN w. shrimps. Served on a plank | 149:- |
| "RAINBOW" TROUT w. broiled mushrooms and onion | 99:- |
| BUTTER-FRIED PLAICE w. sauce remoulade, fresh lemon and boiled potatoes | 99:- |
| "RÖDE ORMS" FISHPLATE (MIN 2 PERS) White wine poached cold plaice fillets w. shrimps, mushrooms, crabfish and white wine sauce |
149:-/pers |
| HOMESALTED SALMON w. dillstewed potatoes | 119:- |
| Meat | |
| FILLET OSCAR w. aspargus, crabfish and sauce béarnaise | 149:- |
| FILLED PORK FILLETS w. gorgonzola and smoked ham | 159:- |
| ENTRECÔTE w. sauce béarnaise or butter as desired | 149:- |
| PLANKSTEAK w. grilled tomatoes and sauce béarnaise | 149:- |
| BEEFSTEAK w. fried onions | 149:- |
| SHOEMAKERBOX Beef w. roast sauce, leek, roasted ham and mashed potatoes | 149:- |
| LIVER OF VEAL ANGALAISE w. roasted ham, caprice and roast sauce | 109:- |
| TOURNEDOS w. sauce béarnaise or butter as desired | 249:- |
| PEPPERSTEAK À LA MAISON Beef fillet medallions in greenpepper sauce | 249:- |
| COUER DE FILLET PROVENCALÉ (MIN 2 PERS) Heart of beef fillet w. garlic | 259:-/pers |
| FILLET MIGNON BLACK AND WHITE Pork fillet and beef fillet w. truffle sauce and sauce béarnaise |
210:- |
| SCHWEIZERSCHNITZEL Breaded flare fat of pork filled w. ham and cheese | 149:- |
| WIENERSCHNITZEL w. green peas, anchovy, capers, fresh lemon and fried potatoes | 149:- |
| Pasta | |
| CHICKEN PASTA w. chicken, roasted ham, paprika, pineapple, curry and cream | 89:- |
| SPAGHETTI BOLOGNAISE w. meat sauce and parmesan cheese | 89:- |
| SPAGHETTI CARBONARA w. bacon, garlic, cream and parmesan cheese | 89:- |
| LASAGNE AL FORNO Pasta au gratin with meat sauce | 89:- |
| BROCCOLI PASTA w. smoked ham, broccoli and cream | 89:- |
| PPENNE Á LA RÖDE ORMS SPECIAL w. cream, shredded beef fillet, walnuts and parmesan cheese | 119:- |
| PENNE Á LA VEGETARIANA w. cream, leek, mushrooms, garlic and parmesan cheese | 89:- |
| SPAGHETTI Á LA VIKING SPECIAL w. tomato sauce, garlic, shrimps, clams and scampi | 89:- |
| Children's Menu | |
| SPAGHETTI w. minced meat sauce | 59:- |
| MEAT BALLS w. lingonberry jam | 59:- |
| PORKFILLET w. sauce béarnaise | 69:- |
| GRILLAD SAUASAGES | 49:- |
| CHILDREN'S PIZZA w. tomato, cheese and ham | 59:- |
| CHILDREN'S CALZONE Baked w. tomato, cheese and ham | 59:- |
| Desserts | |
| VANILLA ICE-CREAM w. hot cloudberry jam | 59:- |
| MIXED ICE-CREAM w. chocolate sauce | 45:- |
| ICE-CREAM HAWAII w. pineapple | 45:- |
| BANANASPLIT | 55:- |
| CAKE OF THE DAY | 45:- |
| FRIED CAMEMBERT w. cloudberry jam | 59:- |